DINING GUIDE
Wine country dining
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13550 Main Rd., Mattituck, 298-4800
Creative Italian osteria and wine bar. Catering available. Lunch weekends; dinner 7 days.
ATHENS GYRO & GRILL *
33 East Main St., Riverhead, 727-1301
Serving “neo-Greek” Mediterranean cuisine in a cozy, relaxed atmosphere. Fresh local produce, seafood and wine. Live music Thursday-Saturday nights. Reservations required for 6 or more. Lunch and dinner Monday-Saturday; closed Sunday.
BAKER'S WORKSHOP CAFÉ & BISTRO
20 E. Main St., Riverhead, 548-3750
Artisan breads, soups and sandwiches, salads and quiche, pastries, gourmet coffees, full breakfast menu. Open Monday-Saturday 8-7; Sunday 8-6.
BAYVIEW INN & RESTAURANT *
Front Street, South Jamesport, 722-2659
Quiet setting across from the bay. All items prepared to order, including duck and shrimp scampi. Separate Irish-style pub. Weekend reservations recommended. Lunch and dinner Tuesday-Sunday; closed Monday.
THE BIRCHWOOD
512 Pulaski St., Riverhead, 727-4449
Pub in the heart of Polish Town. Food for every taste, with Polish specialties the highlight. Big variety of beers on tap. No reservations. Lunch and dinner daily.
BIRCHWOOD ON THE PARK
76C Jobs Lane, Southampton, 283-4316
Polish-American fare in a cozy setting. Specialties include pasta dishes, grilled pork chops and Polish combo. Lunch and dinner daily; late-night drinks.
BLACKWELL'S *
Great Rock Golf Club
Sound Avenue/Route 52A, Wading River, 929-1800
Casual yet upscale regional fare. Prime dry-aged beef, seafood, local organic produce, vintage cocktails and L.I. wine. Elegant setting and majestic views. Lunch and dinner daily.
BRUCE'S CAFÉ & CHEESE EMPORIUM *
208 Main St., Greenport, 477-0023
Casual spot for hearty portions of gourmet fare and a huge array of coffees. Omelets, grilled sandwiches and other café classics. Complete selection of local wines. No reservations. Breakfast and lunch 5 days; closed Tuesday/Wednesday.
BUOY ONE *
1175 West Main St., Riverhead, 208-9737
Famous for fresh fish, but meat dishes are also on the menu. Seafood available to eat in or take out. Cold beer and local wines. No reservations. Lunch and dinner daily. Incredible clambakes at any location.
CIMINO'S RISTORANTE *
62375 Main Rd., Southold, 765-5700
New eatery across from Port of Egypt features Italian seafood, traditional pasta dishes and weeknight dinner specials. Prix fixe specials. Wine and cocktails. Catering available. Lunch and dinner Tuesday-Sunday. After Columbus Day: Lunch and dinner Friday/Saturday; dinner Thursday/Sunday.
COOPERAGE INN *
2218 Sound Ave., Baiting Hollow, 727-8994
Cozy, relaxed atmosphere with extensive American menu. Weekday early dinner specials; Monday-Saturday prix fixe lunch. Outdoor Fall Festival weekends to Oct. 19. Lunch and dinner daily and Sunday Country Buffet Brunch. Reservations recommended.
DESMOND'S RESTAURANT & LOUNGE *
The Inn at East Wind
5720 Route 25A, Wading River, 846-2335
Fine dining in elegant setting or lighter fare in hip, casual pub atmosphere. Early-bird dinner specials, prix fixe dinners and Sunday brunch. Breakfast, lunch and dinner daily. Casual attire.
ELBOW EAST *
End of Kenney's Road, Southold, 765-1203
Dine near beach on famous marinated steaks, seafood, bar pies and much more. Full bar. Lunch and dinner daily.
FOUR DOORS DOWN RESTAURANT *
Main Road, Mattituck, 298-8311
Italian and German specialties, burgers and traditional fare. Cozy, casual atmosphere. Separate full bar. Daily dinner specials. No reservations. Private room available for all catering needs. Located across from Waldbaum's and Mattituck Cinema. Lunch and dinner daily.
FUNCHO'S FAJITA GRILL *
1156 West Main St., Riverhead, 369-7277
Casual, fun spot minutes east of Tanger Outlet Center. Inexpensive, tasty Tex-Mex food, indoor and outdoor seating, takeout. Lunch and dinner daily. Also at 127 Main St., Westhampton Beach.
HELLENIC SNACK BAR *
5145 Main Rd., East Marion, 477-0138
Casual family-run restaurant serving quality, abundant Greek and American cuisine since 1976. Outdoor covered patio. Famous homemade lemonade. Reservations recommended for 6 or more. Breakfast, lunch and dinner daily. Full takeout menu.
JAMESPORT MANOR INN *
370 Manor Lane, Jamesport, 722-0500
New incarnation of a North Fork landmark, serving “New American cuisine with a Mediterranean flair,” expertly prepared and served in a sophisticated atmosphere. Lunch and dinner daily; brunch on Sunday; closed Tuesday.
JEDEDIAH'S *
Jedediah Hawkins Inn
400 So. Jamesport Ave., Jamesport, 722-2900
Serving local produce, seafood, duck, and wine from every East End winery in two lovely dining rooms and enclosed patio. Zagat-rated one of the 5 best restaurants on L.I. Lunch and dinner daily. Closed Monday/Tuesday after Columbus Day.
LEGENDS *
835 First St., New Suffolk, 734-5123
“Legendary” for generous portions of creative American fare. Extensive restaurant and pub menus. Fresh fish and homemade desserts. Huge selection of bottle and draft beer. No reservations. Lunch and dinner daily.
LOBSTER ROLL NORTHSIDE *
3225 Sound Ave., Riverhead, 369-3039
Featuring fresh seafood, steaks, Plate of Puffers™ and famous lobster roll. Complete takeout. No reservations. Lunch and dinner daily; closed Tuesday. Starting in November, lunch and dinner Friday-Sunday only.
MICHAELS' AT THE BOARDWALK *
65 East Main St., Riverhead, 591-2710
Creative American bistro serving local seafood and produce, meats, pastas and Polish dishes. Steps from Peconic River docks. Lunch and dinner Tuesday-Friday; weekends, dinner only.
MODERN SNACK BAR *
628 Main Rd., Aquebogue, 722-3655
A family operation since 1950 serving the foods “you wish Mama made,” from sauerbraten and prime rib to lobster salad, mashed turnips and freshly baked pies. Children's menu. No reservations. Lunch and dinner 6 days; closed Monday.
THE OLD MILL INN *
5775 West Mill Rd., Mattituck, 298-8080
Historic 1820 destination restaurant in the heart of North Fork wine country offers great waterfront dining, featuring fresh, local, seasonal ingredients. Full bar highlights local wine. Children's menu. Lunch and dinner. Call for hours and directions. See theoldmillinn.net for special events, live music and holiday celebrations.
O'MALLY'S *
Route 48, Southold, 765-2111
Casual spot for steaks, burgers, fresh fish and more. Takeout available. Kitchen open daily until midnight. Lunch and dinner weekends; dinner only Monday-Friday.
PEPI'S CUCINA *
Old Main Rd., Southold, 765-6373
Bayfront dining with dock just east of Port of Egypt. Healthy Mediterranean fare, including pasta, seafood, grilled vegetables and much more. Zagat rated. Lunch and dinner daily.
RHUMBLINE *
34-36 Front St., Greenport, 477-2310
Casual dining in nautical atmosphere. Specializing in Mediterranean and Greek dishes; call ahead for custom-prepared meals. All baking on premises. Catering available. Lunch and dinner daily.
SCRIMSHAW *
Preston's Wharf, 102 Main St., Greenport, 477-8882
Chef/owner Rosa Ross offers the fresh bounty of the North Fork in a historic waterfront setting. Modern American cuisine with an international flair. Outdoor dining in season. Full bar. Reservations recommended. Lunch on weekends; dinner Thursday-Sunday.
SEAFOOD BARGE *
62980 Main Rd., Southold, 765-3010
Lauded waterfront spot. The distinguished chef's American cuisine puts local ingredients center stage. Winner of Wine Spectator Award of Excellence. Over 65 local wines. Reservations recommended. Lunch and dinner daily.
SOUNDVIEW RESTAURANT *
Route 48, Greenport, 477-0666
Waterside dining offering expansive views across L.I. Sound. Creative American cooking with emphasis on seafood, steaks and pasta. Reservations recommended. Lunch and dinner 6 days; closed Monday.
SOUTHOLD FISH MARKET & SEAFOOD TAKEOUT
Main Road, Southold, 765-3200
Next to Port of Egypt on the bay, offering a wide variety of whole fish, fillets, lobsters, clams, prepared dishes and more. Open daily.
STONEWALLS RESTAURANT *
The Woods Golf Course
967 Reeves Ave., Riverhead, 506-0777, ext. 4
Large, contemporary dining room or casual bar fare. Upscale continental menu with local wine. Lunch Monday-Saturday; dinner Wednesday-Monday; Sunday brunch. Closed Tuesday evening. Reservations recommended.
A TOUCH OF VENICE *
2255 Wickham Ave., Mattituck, 298-5851
New American regional fare with Mediterranean influence served in two spacious dining rooms or on an outdoor terrace overlooking Mattituck Inlet. Extensive wine list. Call for current hours.
TOWNSEND MANOR INN *
Main Street, Greenport, 477-2000
Serving breakfast on weekends. Cocktail lounge with full bar, water view and four flat-screen TVs for viewing sporting events. Receptions, banquets, parties and conventions welcome; dining for up to 110 and lodging for up to 75 can be arranged in spring and fall.
TWEED'S RESTAURANT & BUFFALO BAR *
17 East Main St., Riverhead, 208-3151
Faithfully restored dining room in historic hotel. Sophisticated dishes with fine local ingredients served in a welcoming atmosphere. Desserts made in-house by Cordon Bleu pastry chef. Extensive local wine list. Reservations recommended. Lunch and dinner daily.
VILLAGE CHEESE SHOP *
105 Love Lane, Mattituck, 298-8556
Featuring picnic lunches, cheese-tasting plates, fondue and raclette and local wines. Open daily; after Jan. 1, closed Tuesday.
VINTAGE NEW YORK WINE BAR *
482 Broome St./60 Wooster St., NYC, 212-226-9463
2492 Broadway/93rd St., NYC, 212-721-9999
Over 200 New York wines by the glass, bottle or flight at both locations. Wooster Street location offers regional, seasonal menu of wine-friendly foods. Call or see vintagenewyork.com for hours. Wine cellars available for special events.
* Serving Long Island wines